We've got these unbelievable summer days halfway April and are enjoying it as if it were high summer season.
Our outdoor kitchen is used morning, mid-day and evening... time for a spring cleaning between cooking sessions.
Early morning sun in the outdoor kitchen.
Clearing the space to give it a decent water hose treatment to convince spiders that have settled in winter to move elsewhere.
Moving in again to enjoy nice summer dishes with home grown lettuce and chives.
A dish we never have in winter.
One of my favourite starters on the grill, bell peppers/capsicum with real Greek feta cheese.
Reflection of our house through a glass of red wine.
Enjoying this really early summer.